Dolphin House Brazzerie Chef wins Award! Congratulations to The Dolphin House Brazzerie whose Head Chef Nick, 23, has won a Rising Star award from the Craft Guild of Chefs and is through to the semi-finals of the Guild's Graduate Awards in London in early June.
Shute Fruit & Produce launch new product! Shute Fruit and Produce are delighted to announce the launch of their Sweet Raspberry Vinegar, winner of the 2014 Taste of the West Award for “Best of Sauces and Accompaniments”, at Devon County Show on 21 May, 2015. Cue the trumpets for a double celebration as they are also toasting their 20th year as a Pick Your Own farm.