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Following Holly's two recent Golds for Brownies and Puddings at the Guild of Fine Food's Great Taste Awards, David has now added to the Trophy Cabinet with Two Golds, for White Sourdough and Foccacia Bread, at the Taste of the West Awards.
David's breads are only available at Dartmouth Farmers Market and through his Community Bread Box Scheme in Kingswear but anyone interested in baking their own versions of the award winners can learn how by attending one of his breadmaking classes at the Manna from Devon Cooking School. To find out more visit www.mannafromdevon.com or call David on 01803 752943.