Explore Food & Drink Devon

Buckland Tout-Saints Hotel is a beautiful 16th century William & Mary manor house set in 4 ½ acres of beautifully tended gardens and woodland with stunning bedrooms, award-winning cuisine and a wonderful air of tranquillity throughout.

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A luxury, country house hotel in the heart of Dartmoor offering superb dog friendly, 8 individually styled, ensuite bedrooms and a fine Dartmoor restaurant. The high ground of Dartmoor provides an amazing backdrop for the hotel.

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Award winning B&B situated at the mouth of the River Dart with wonderful views and excellent service. Dinner served four nights a week using locally sourced ingredients.

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Open for lunch and dinner, with menus created by Andrew West-Letford. The diverse foods being offered range from traditional British food and proper English pub bar meals through to a modern European menu in the restaurant.

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A stunning Italianate mansion, surrounded by beautiful botanical gardens, Reed Hall is a true hidden gem in the heart of Exeter.

This impressive grade II listed house provides the perfect setting for meetings, weddings, parties, private dining and overnight accommodation.

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Beautiful country house hotel and restaurant on the banks of the River Teign. Open for breakfast, lunch, Devon cream teas and candle-lit evening meals. New flexible-dining evening menu offering a wide choice of starters, mains and puds, with dishes priced from £5.50. Menus available on-line.

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Sit back, relax and enjoy specialty coffees, fine wine and award winning ales. Enticing menus created by Executive Head Chef, Peter Hingston, have an emphasis on local Devon and west country produce, with daily-changing specials making the most of fresh ingredients.

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AA rosette standard food specialising in seafood. Lobster, crab and scallops caught just off the shore. A selection of real ales and fine wine plus our 7 beautifully appointed rooms – look at that view.

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Food is a serious business at The Masons Arms. Where possible all ingredients are grown, reared or caught locally; as weather permits, lobster and crab are landed on Branscombe beach. All dishes are carefully prepared by our team of accomplished chefs.

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Located in the centre of Totnes, The Royal Seven Stars Hotel is perfectly placed to enjoy everything South Devon has to offer. A 17th century Devon inn, our comfortable bedrooms, TQ9 Brasserie and atmospheric bars are stylish, relaxed and friendly.

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At this elegant, thatched Devon inn, Executive Head Chef, Peter Hingston and his brigade are dedicated to sourcing the very best of local Dartmoor produce. The cooking is classy yet simple: perfect for a special meal or relaxing country lunch.

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A charming traditional family run 35 bedroom hotel renowned for its cuisine and hospitality in a superb location overlooking Bigbury Bay. There is a relaxing holiday atmosphere - with a style of service you thought had disappeared forever.

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The Horn of Plenty has been thrilling diners for over 40 years. Expect superb food, elegant surroundings, stunning views and excellent service. Located just 5 minutes from Tavistock and 25 minutes from Plymouth.

Awarded “Best Fine Dining Restaurant” by Food & Drink Devon in 2012.

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The Anchor Inn is renovated to enhance the traditional feel and atmosphere of a village pub. Wooden beams combine with a new bar and window seating. Beer is from the barrel. Choose a bar meal or eat in the restaurant featuring the charcoal oven, with an emphasis on locally sourced produce.

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A luxury boutique Hotel in the heart of Exeter city centre, the iconic building has been brought to life blending new and old to create a special hotel experience.Head Chef, Ben Bulger, winner of Devon Life Chef of the Year Award 2012, is guided by cook and best-selling author Simon Hopkinson to serve fresh, simple, seasonal and really tasty food prepared in the open theatre kitchen, served in The Restaurant and The Bar.

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The 16th century former coaching house is a typical village pub open from 9am until midnight for coffee, real ales, quality wine, sumptious accommodation and food with emphasis on flavour, quality ingredients and use of local and home grown produce.

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Césars 2011 winner UK top ten hotels. Georgian house with peaceful gardens and relaxing spaces. Lounge around with friends enjoying roaring fires, books and games. Long weekend brunches, small bites at the bar, afternoon tea and slow suppers.

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AA**** Highly Commended B & B and restaurant in a traditional cottage located in the beautiful Exe Valley.

Morning coffee, evening dining (Tues-Sat) and Sunday lunch. The emphasis is on good quality home cooking using fresh, local produce.

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Dining at The Grand is a pleasurable experience with Restaurant 1881 providing an elegant and comfortable environment in which to enjoy more formal dining. The Compass Lounge serves lighter fare. Executive Chef Richard Hunt has won Independent Chef of the Year twice and appeared on TV’s Iron Chef.

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This beautiful detached Victorian villa provides award winning guest accommodation exclusively for adults. Enjoy peaceful and calm surroundings, exceptional levels of hospitality and service, and delicious breakfasts of locally sourced produce.

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The Inn on the Beach - the place exudes the charm, fun and values of a good English pub with all the style and comfort of a boutique hotel. Discover the very best seaside gastro-pub food and real ales, plus accommodation, dog friendly facilities and activities.

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Three star hotel and award winning restaurant with panoramic views. Brasserie style menu with an extensive selection; local fish and locally reared meats, changing menus celebrate the best of seasonality. A good range of vegetarian and gluten free options.

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The Hope and Anchor Inn is in the popular old fishing village of Hope Cove in the South Hams. The hub of the village, it specialises in locally caught fresh fish and serves a varied and creative menu in stylish surroundings.

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Bovey Castle is history, excitement, glamour and adventure: the perfect retreat. Head chef Marc Hardiman presides over the hotel’s restaurants, with his nose-to-tail Dartmoor Beef Menu served in the fine dining Edwardian Grill and the informal Castle Bistro serving daily specials, stone baked pizzas and local ales.

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A stunning boutique hotel and beachside restaurant with breathtaking sea views across Salcombe Estuary. Superb menu designed by acclaimed local chef Mitch Tonks. Open daily: lunch, dinner, lighter bites and afternoon tea. The perfect setting for drinks.

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The Edgemoor kitchen prides itself on sourcing meat and game locally, fish fresh from Brixham and fruit, vegetables and other ingredients from local suppliers. Dining and lunch menus. Superb location for weddings and parties.

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Passionate about taste, Duncan and Hannah breed and butcher rare breeds, reared in a natural way, using traditional methods to ensure the finest flavour. They offer a range of bespoke hampers of traditional breed beef and traditional and rare breed lamb and rare breed pork cuts, sausages, bacon and artisan products...all delivered freshly chilled to your door.

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A private, intimate, rural boutique hotel and gourmet restaurant. Fabulous new bathrooms, stylish bedrooms and passionate cooking. Open 365 nights.

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Luxury independent hotel and restaurant owned and managed by the same family for 40 years. Situated on a safe, sandy beach with superb views of the Salcombe Estuary. Bar snacks and Devon cream teas. Dinner menu changes daily, with seafood our speciality.

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Within a few steps of the magical River Dart lies the 4* Dart Marina Hotel & Spa. Dine by the water's edge in The River Restaurant and enjoy seasonal food, served with great imagination, sourced from local growers.

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A charming, traditional, town centre hotel offering luxury, classical rooms, the warmest of welcomes and an award winning AA Rosette Restaurant. Enjoy simple lunches, afternoon teas and delicious evening dinners using the best ingredients from local suppliers and salads and herbs from our own garden. Try our award winning Jail Ale from our Dartmoor Brewery.

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Nu, our river view restaurant serves locally sourced high quality produce in a relaxed environment with formal but friendly service. Downstairs are two atmospheric public bars serving good food all day and a variety of local real ales.

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The award winning Hartnoll Hotel is nestled on the edge of the Exmoor National Park, in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

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The Best Western Tiverton Hotel is pleased to offer all our guests a traditional West Country welcome of warm smiles and genuine hospitality combined with the standards that the modern leisure and business traveller has come to expect, with a great dining experience to accompany it.

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Terrace bar and new restaurant with panoramic views overlooking Thurlestone Bay featuring local produce, plus Village Inn pub next door.

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Set in the beautiful Avon river valley, Hazelwood offers delicious, local and organic food. Licensed for civil ceremonies and weddings. Eclectic programme of concerts and events. Booking essential.

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National Trust 2011 Fine Farm Produce Award-winning Red Ruby Devon beef, praised by judges for its great flavour. Meat boxes, with free delivery within the Exeter area. Joints, steaks, mince and burgers. Farm shop also sells homemade cakes, free range eggs and seasonal fruit and veg grown on the farm.

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Stay in Devon offers an inspiring collection of cottages, hotels, holiday parks, B&Bs and campsites. If you enjoy blue flag beaches, salty air and sea breezes then choose a Devon holiday with us!

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The Harbour Restaurant serves impeccable food; outstanding cuisine using local ingredients chosen for their superb quality and flavours. Naturally, the wine list has been chosen with equal passion. Re-opening Summer 2013.

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Riverside setting at the heart of Dartmoor within its own 60 acres, just 20 minutes from Plymouth. Open every day for morning coffee and home baked fayre, bar and restaurant lunch, afternoon cream teas seated in the cosy lounge bar with open fires.

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Panino Breads has a portfolio of over 300 speciality breads, continental savouries and viennoiseries products. We are passionate about local food and offer a delivery service to local producers within Devon and Cornwall.

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