Explore Food & Drink Devon

Mark and Sally are ready to receive your telephone call. Fish and game can be collected from Kingsbridge Market Tuesdays, or Dartmouth Market 5 days a week, or you might want to collect something from our store at Stoke Fleming (by appointment).

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We produce a fine range of pork sausages,Dry cured ham and Green Bacon,we are proud to say our Green Back Bacon, won a Taste of the West Award in 2007. Hog roasts and barbeques are our speciality.

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Occombe is home to an award-winning Farm Shop & Café. The shop offers a wide range of fresh & local produce including fruit & vegetables from Occombe's own garden, a traditional butchery, fish counter & delicatessen. Open daily, 9 - 5.30pm.

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Devon Life Best Butcher/Meat Producer 2009. Award winning farm shop supplying premium own reared beef and lamb and locally sourced, affordable, high quality produce. NEW for 2010 a cafe along with children's play area. Garden Centre opening in 2011.

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With over 28 years experience each, local butchers, Richard & John pride themselves on selling top class, meat and poultry from Devon and the West Country, direct to customers from their shop and to hospitality trade customers throughout South Devon and beyond. Quality and consistency in cuts to order are their hallmarks.

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Family farm producing "Taste of the West" gold and silver award winning Dexter beef, Gloucester Old Spot pork and Lleyn lamb. All meat is from our own rare breeds traditionally reared.

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Bampton Butchers offers quality pies, sausages, pate and pasties as well as joints, home cured ham, bacon and sliced meats. Cheese and bacon smoked on the premises.

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National Trust 2011 Fine Farm Produce Award-winning Red Ruby Devon beef, praised by judges for its great flavour. Meat boxes, with free delivery within the Exeter area. Joints, steaks, mince and burgers. Farm shop also sells homemade cakes, free range eggs and seasonal fruit & veg grown on the farm.

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Finest quality, full range of organic meats reared on our award winning family farm, skilfully butchered at our farm butchery and delivered nationwide.

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Award winning organic meat boxes ranging from monthly meat boxes to bespoke family butchery boxes. A family run organic farm where virtually every single process takes place onsite ensuring 100% traceability. We breed, raise and butcher our own meat, even the packaging and delivery is handled right here on the farm. All our meat boxes get delivered to your home.

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Tor to Door is a Dartmoor based Fresh Meat Delivery Service that takes only the finest animals that have been bred and fed FREE RANGE on Dartmoor and butchers them to your very own requirements at our own butchery at Holwell Farm.

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On our coastal National Trust farm at Wembury we breed and rear single suckled Red Ruby and Angus beef fed on a diet of fresh grass supplemented with GM free home grown cereals.

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Our Farm Shop offers locally farmed meats & homemade sausages, seasonal fruit and veg & local dairy products. We also provide all your grocery requirements. Visit our cafe and enjoy our tasty home-cooked meals & cakes. Open Mon – Sat 9am to 5pm

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A farm shop butchery: Award-winning beef, traditionally reared from our herd of beautiful Red Rubies in the Heart of Devon. Hung on the bone for a minimum of 3 weeks, we have succulent steaks, juicy joints, sausages to sizzle & much more!

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Taste the difference with our lamb and beef, naturally reared to British Soil Association standards on our organic farm on the southern slopes of Dartmoor.Buy your meat direct from us at Buckfastleigh Farmers Market every Thursday morning at the the Globe Car Park all year or try one of our meat boxes collected from the farm gate or delivered to your door!

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Phil provides the highest quality sheep flock. Fine tuning the breeding and feeding has ensured that he can provide his customers with lamb of consistently high quality.

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Free-range, high-welfare hill farm on the edge of Dartmoor rearing premium Peking ducks and Bronze turkeys. The ducks and turkeys are hung to mature the bird to maximum flavour, and processed dry for optimum taste and texture. Red Ruby beef boxes and chickens also available.

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Award-winning organic chicken, eggs, sausages & bacon, leg joints & ham from a small-scale, Higher Stweardship, family farm with high welfare standards. Buy from our classic Citroen Van at Exeter's Southernhay weekly market and Chagford Flea market.

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Specialising in premium beef, lamb and pork we use our expertise to ensure the highest quality and most flavourful meat. We seek out the best recognised breeds and with our expert cuts and fair pricing, you know that you are getting exceptional meat for the best value.

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Our farm shop and new delicatessen are situated in the Heart of the South Hams. Open Mon-Fri 8am-5pm, Sat 8am-4pm. Traditional high quality meats always available also jams, ice creams, fish & local veg. Ample free parking.

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Our new farm retail shop is situated in Modbury. Open Mon-Fri 8am-5pm, Sat 8am-4pm. Traditional high quality meats always available, also jams, ice creams, fish and local veg.

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Passionate about taste, Duncan and Hannah breed and butcher Rare Breeds, reared in a natural way, using traditional methods to ensure the finest flavour. They offer a range of bespoke hampers of Rare Breed beef, pork, bacon, sausages, gammon and artisan products, delivered directly to the door.

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Higher Fingle farm, on the edge of Dartmoor, produces free range, organic award winning poultry and meat including fantastic dry plucked and hung ducks, pasture fed lamb and goat meat.
The Amiss children also run their own enterprise 'Elsa's Organic Duck Eggs'.

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We farm, slaughter and hand-cut our own turkeys, process game and venison from neighbouring shoots and sell many other meats sourced from Devon. We also offer fine foods from within the county and elsewhere.

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Award-winning Pyman Pâtés.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all our pâtés are free range and gluten free.

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Now an institution for the residents of the Dart Valley, Riverford Farm Shop at Staverton is the original shop established in 1984. Come rain or shine, always bustling, and brimming with good, fresh, local food. Open 7 days a week.

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