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Opened in 2010, this restaurant is setting new standards for fine dining in Exeter and is open for delectable light lunches by day to sublime fine dining at night. A Gold Taste of the West award winner and a finalist in Devon Life’s “Best Restaurant” category in 2011. HH hosts special private dining parties and business events.
Owners, Joni and Chris Cook have renovated the former café and converted it into an upmarket café/restaurant with contemporary décor, subtle lighting and an intimate atmosphere. With its proximity to the sea on former Strangs Quay, Number One the Strand offers tapas and a seafood menu in the evenings. Open all day for breakfasts, lunch, teas and dinner.
Dining at The Grand is a pleasurable experience with Restaurant 1881 providing an elegant and comfortable environment in which to enjoy more formal dining. The Compass Lounge serves lighter fare. Executive Chef Richard Hunt has won Independent Chef of the Year twice and appeared on TV’s Iron Chef.
Richard & Angela Valder opened @Angela's in April 2007 as an intimate, friendly restaurant; its reputation is now growing making it one of the leading restaurant spots in Exeter.
nc@ex34 offers high quality locally sourced, seasonal dining in a brasserie style setting and focuses on delivering high quality food. Menus use locally sourced produce and the relaxed style of the restaurant ensures an all round pleasurable dining experience.
Buckland Tout-Saints Hotel is a beautiful 16th century William & Mary manor house set in 4 ˝ acres of beautifully tended gardens and woodland with stunning bedrooms, award-winning cuisine and a wonderful air of tranquillity throughout.
A private, intimate, rural boutique hotel and gourmet restaurant. Fabulous new bathrooms, stylish bedrooms and passionate cooking. Open 365 nights.
At this elegant, thatched Devon inn, Executive Head Chef, Peter Hingston and his brigade are dedicated to sourcing the very best of local Dartmoor produce. The cooking is classy yet simple: perfect for a special meal or relaxing country lunch.
Regional Pub/Restaurant of the Year 2011/2012. The oldest pub in Totnes offers you the warmest welcome, excellent service and a friendly atmosphere in which to enjoy the very best of locally sourced, real homemade food. A wide selection of real ales and fine wines, traditional Sunday roast, superb function room for all occasions, sun deck and live entertainment.
Panino Breads has a portfolio of over 300 speciality breads, continental savouries and viennoiseries products. We are passionate about local food and offer a delivery service to local producers within Devon and Cornwall.
Set in the beautiful Avon river valley, Hazelwood offers delicious, local and organic food. Licensed for civil ceremonies and weddings. Eclectic programme of concerts and events. Booking essential.
A luxury, country house hotel in the heart of Dartmoor offering superb dog friendly, 8 individually styled, ensuite bedrooms and a fine Dartmoor restaurant. The high ground of Dartmoor provides an amazing backdrop for the hotel.
The award winning Hartnoll Hotel is nestled on the edge of the Exmoor National Park, in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.
Bovey Castle is history, excitement, glamour and adventure: the perfect retreat. Head chef Marc Hardiman presides over the hotel’s restaurants, with his nose-to-tail Dartmoor Beef Menu served in the fine dining Edwardian Grill and the informal Castle Bistro serving daily specials, stone baked pizzas and local ales.
The Edgemoor kitchen prides itself on sourcing meat and game locally, fish fresh from Brixham and fruit, vegetables and other ingredients from local suppliers. Dining and lunch menus. Superb location for weddings and parties.
A place to stop, take your breath, shelter from the weather, eat, relax and enjoy one of the UK's best coastal views. Open daily from 9am to 11pm for breakfast, coffee, lunch, teas and supper. Walkers warmly welcome. Rest those boots and the dog!
Three star hotel and award winning restaurant with panoramic views. Brasserie style menu with an extensive selection; local fish and locally reared meats, changing menus celebrate the best of seasonality. A good range of vegetarian and gluten free options.
Nu, our river view restaurant serves locally sourced high quality produce in a relaxed environment with formal but friendly service. Downstairs are two atmospheric public bars serving good food all day and a variety of local real ales.
The Horn of Plenty has been thrilling diners for over 40 years. Expect superb food, elegant surroundings, stunning views and excellent service. Located just 5 minutes from Tavistock and 25 minutes from Plymouth.
Awarded “Best Fine Dining Restaurant” by Food & Drink Devon in 2012.
A stunning boutique hotel and beachside restaurant with breathtaking sea views across Salcombe Estuary. Superb menu designed by acclaimed local chef Mitch Tonks. Open daily: lunch, dinner, lighter bites and afternoon tea. The perfect setting for drinks.
Within a few steps of the magical River Dart lies the 4* Dart Marina Hotel & Spa. Dine by the water's edge in The River Restaurant and enjoy seasonal food, served with great imagination, sourced from local growers.
Terrace bar and new restaurant with panoramic views overlooking Thurlestone Bay featuring local produce, plus Village Inn pub next door.
We believe in true food values and are passionate about sourcing only the finest of regional and seasonal ingredients, from line caught fish and traditionally reared meats to organic fruit and vegetables. Innovative cuisine with a healthy twist using flavours from around the world.
Luxury independent hotel and restaurant owned and managed by the same family for 40 years. Situated on a safe, sandy beach with superb views of the Salcombe Estuary. Bar snacks and Devon cream teas. Dinner menu changes daily, with seafood our speciality.
The Harbour Restaurant serves impeccable food; outstanding cuisine using local ingredients chosen for their superb quality and flavours. Naturally, the wine list has been chosen with equal passion. Re-opening Summer 2013.
Césars 2011 winner UK top ten hotels. Georgian house with peaceful gardens and relaxing spaces. Lounge around with friends enjoying roaring fires, books and games. Long weekend brunches, small bites at the bar, afternoon tea and slow suppers.
A luxury boutique Hotel in the heart of Exeter city centre, the iconic building has been brought to life blending new and old to create a special hotel experience.Head Chef, Ben Bulger, winner of Devon Life Chef of the Year Award 2012, is guided by cook and best-selling author Simon Hopkinson to serve fresh, simple, seasonal and really tasty food prepared in the open theatre kitchen, served in The Restaurant and The Bar.