Explore Food & Drink Devon

A luxury, country house hotel in the heart of Dartmoor offering superb dog friendly, 8 individually styled, ensuite bedrooms and a fine Dartmoor restaurant. The high ground of Dartmoor provides an amazing backdrop for the hotel.

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A highly rated 3* country house hotel set in 11 acres of private land within Dartmoor National Park. Award winning food is served in the main Restaurant. The Blue Tiger Inn with its large sun terrace offers more informal dishes of excellent quality.

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The Edgemoor kitchen prides itself on sourcing meat and game locally, fish fresh from Brixham and fruit, vegetables and other ingredients from local suppliers. Dining and lunch menus. Superb location for weddings and parties.

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Brasserie style menu with an extensive selection; local fish and locally reared meats, changing menus celebrate the best of seasonality. A good range of vegetarian options.

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Specialising in local seafood and meats cooked over a charcoal fire, The Seahorse has been called 'The Ivy by the sea' by The Independent & 'Perfect' by The Times. The Seahorse is stylish & comfortable, the service informal & relaxed. The brainchild of award-winning restaurateur Mitch Tonks.

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Luxury independent hotel and restaurant owned and managed by the same family for 40 years. Situated on a safe, sandy beach with superb views of the Salcombe Estuary.

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A private, intimate, rural boutique hotel and Gourmet restaurant. Fabulous new bathrooms, stylish bedrooms and passionate cooking. Open 365 nights.

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A stunning boutique hotel & beachside restaurant with breathtakaing sea views across Salcombe Estuary. Superb menu designed by acclaimed local chef Mitch Tonks. Open daily: lunch, dinner, lighter bites & afternoon tea. The perfect setting for drinks.

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Welcome to the Horn of Plenty, set on the edge of Dartmoor, overlooking the Tamar Valley. This small Country House Hotel has been thrilling guests for 40 years, offering some of the South West’s very best food, drink and accommodation.

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18th century former coaching inn The Arundell Arms has an award-winning restaurant, hotel bar and village pub. The award-winning hotel is well-known for its use of locally-sourced ingredients.
Lunch and dinner served with the menu changing daily.

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The Harbour Restaurant serves impeccable food; outstanding cuisine using local ingredients chosen for their superb quality and flavours. Naturally, the wine list has been chosen with equal passion.

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Within a few steps of the magical River Dart lies the 4* Dart Marina Hotel & Spa. Dine by the water's edge in The River Restaurant and enjoy seasonal food, served with great imagination, sourced from local growers.

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Césars 2011 winner UK top ten hotels. Georgian house with peaceful gardens and relaxing spaces. Lounge around with friends enjoying roaring fires, books and games. Long weekend brunches, small bites at the bar, afternoon tea & slow suppers.

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Terrace bar and new restaurant with panoramic views overlooking Thurlestone Bay featuring local produce, plus Village Inn pub next door.

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Comfortable Country House Hotel, privately owned. 18th century flour mill in traditional riverside setting. Cream teas.

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Set in the beautiful Avon river valley, Hazelwood offers delicious, local and organic food.
Licensed for civil ceremonies & weddings. Eclectic programme of concerts and events.
Booking essential.

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Buckland Tout-Saints Hotel is a beautiful 16th century William & Mary manor house set in 4 ½ acres of beautifully tended gardens and woodland with stunning bedrooms, award-winning cuisine and a wonderful air of tranquillity throughout.

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Nu, our river view restaurant serves locally sourced high quality produce in a relaxed environment with formal but friendly service. Downstairs are two atmospheric public bars serving good food all day and a variety of local real ales.

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Dining at The Grand is a pleasurable experience with The Gainsborough providing an elegant and comfortable environment, in which to enjoy more formal dining. The Compass Lounge serves lighter fare. Executive Chef Richard Hunt has won UK Chef of the Year twice and appeared on TV’s Iron Chef.

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Richard & Angela Valder opened @Angela's in April 2007 as an intimate, friendly restaurant; its reputation is now growing making it one of the leading restaurant spots in Exeter.

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Orestone Manor is a historic Georgian Lodge set on the coastal road from Torquay to Sheldon. Serving a bistro menu, afternoon tea and a seasonal a la Carte, there is something for everyone.

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