Your search will show members of Food & Drink Devon. All members are highlighted with a green heart and have a full listing with a link to their own page for more information.
Members have subscribed to Food & Drink Devon and meet the strict qualifying criteria, which stipulates provenance so you can be sure you are getting a good quality, truly local product.
Sourcing locally is our passion and you can't get more local than from our own fruit and veg garden! Our Head Chef believes that creating fabulous tasting dishes can only come through using the finest ingredients. Open every day with free entry to the restaurant, shop and plant centre.
We make the finest dairy produce using the milk and cream from our own Jersey and Guernsey cows. Products include ice cream, sorbets, frozen yogurt, frozen desserts, clotted cream, pouring creams, crème fraiche, yogurts, soft cheese and cottage cheese.
The private holiday home of the famous and much-loved author Agatha Christie. 2-course lunches are served in the House Kitchen with very best in seasonal menus using mostly new local suppliers.
Weddings and evening functions in the house dining room which seats 8-24 and is available to hire. Monthly jazz evenings.
Set in the beautiful Avon river valley, Hazelwood offers delicious, local and organic food. Licensed for civil ceremonies and weddings. Eclectic programme of concerts and events. Booking essential.
The charity is not just the nation’s largest aquarium, but an exciting venue for an event, function, party or wedding! The Aquarium experience combines the colourful underwater world with ethical food. Great for meetings, the relaxing surroundings have something for every occasion.
Welcome to Route 2, Topsham's newest and coolest Café Bar and Cycle Hire. This licensed eco-café, formerly the Steam Packet Inn, offers an alternative eating and drinking venue that appeals to young and not-so-young alike.
The first café in Devon on the A30 at Monkton, Oaklands Farm Shop & Café together with the Blackdown Hills Vineyard and Winery. The varied cafe menu 7 days a week features Marcelle’s great home cooking, fresh seasonal produce and homemade cakes. Roger tends to the vineyard, his pigs, hens and ducks. Marcelle makes delicious home made preserves for cream teas and sale.
We comprise more than 30 hill farmers working cooperatively, championing quality beef and lamb produced on the moor in a move away from commodity driven supply to the supply of a unique premium brand.
Situated within the beautiful Tavy Valley, Buckland Abbey's 13th century, newly-refurbished restaurant offers a wide variety of home made, cakes, drinks and snacks all day, with lunches being served between 12 and 2.30. Much of the produce uses local ingredients.
We celebrate local produce and local suppliers at Café Coleton; from locally sourced seafood to locally produced drinks, as well as delicious ice-cream and freshly baked cakes.
Red Rock is family run micro brewery based in a converted barn on a working farm. We produce 9 bottled and cask real ales, each with an individual character, using spring water from the farm, locally sourced malt, whole hops and wet yeast. New from Easter 2012: bar and outdoor space open at the brewery.
Local, seasonal organic veg box delivery scheme serving Exeter, Shillingford Abbot, Shillingford St. George and surrounding villages. Soil Association certified. Best Food Producer of the Year, Devon Life Awards, 2012. Shillingford veg is also available from The Real Food Store, Exeter.
The Terrace has an enviable reputation locally and is a treat for visitors to the spacious converted mill and craft centre on the edge of the moor.
A friendly, hands on cooking school specialising in learning to cook in a wood fired oven and bread making as well as fish, Mediterranean and Asian courses. We also produce award winning puddings and brownies. Follow us on Twitter @mannafromdevon and Facebook www.facebook.com/mannafromdevon.
Finest quality, full range of organic meats reared on our award winning family farm, skilfully butchered at our farm butchery and delivered nationwide.
Fine English wines and speciality cheeses. A range of tours are available with cheese & wine tastings (£6.95/£9.95/£55). The onsite shop sells wine. Our alfresco café is open during the summer. We look forward to welcoming you to Sharpham.
Visit our popular Farm Shop with its tempting choice of fresh, locally grown, brewed, baked and seasonal produce… And our delicatessen where our homemade quiches and Homity pies draw people from far and wide. Our chef’s signature gateaux and award winning cupcakes are always popular, alongside our great selection of cheeses and local cold meats.
Situated on the stunning site of Seale-Hayne, The Bistro serves breakfast and lunch daily, and dinner Thursday to Saturday, best known for great coffee, delicious home-baked cakes, and tasty, seasonal dishes featuring Dartmoor produce. Private dining available.
Gretchen Oldland has run Woolsgrove Cookery School from her farmhouse kitchen for over 8 years. New kitchen housed in the old bake house in the courtyard combines traditional style with state-of-the art equipment. Small tuition groups.
The last castle to be built in England, set above the Teign Gorge with dramatic views over Dartmoor. Our café is located at the visitor centre and offers a great selection of light lunches, sandwiches and cakes made from local seasonal produce.
Our shop stocks a range of local produce much of which comes from the estate itself. The countryside team manage specific habitats for the benefit of nature conservation and firmly believe we should benefit from the abundant produce this can bring!
Located just 2 miles from Totnes, The award winning White Hart is set within the medieval courtyard of Dartington Hall and occupies what were originally the kitchens of the magnificent 14th century Hall. Food is served 12–2.30pm and 6–9pm Monday to Friday and 12-9pm Saturday and Sunday.
The Riverford Field Kitchen is an award winning farm restaurant serving seasonal, organic food with a difference, in a relaxed, family friendly atmosphere and communal dining setting. Head Chef Rob Andrew and his team prepare an imaginative menu using the best produce, fresh from our fields here on the farm.
Restaurant serving local food and drinks completes a day out visiting The Donkey Sanctuary. Open all day serving breakfasts (9-11a.m), lunch and cakes. Outside seating and dog friendly. Gift shop on site.