Cobley Farm is a family run 30 acre smallholding producing fresh free range eggs to RSPCA Freedom Foods Standards. All of our hens are free to roam on a daily basis in large paddocks adjacent to their hen houses. We keep up to 7000 hens in four separate flocks and our eggs are widely available across most of Devon. Our hens are fed on natural feeds made from 100% cereal and vegetable with no added chemicals and no synthetic yolk colorants. Our eggs are guaranteed GM free and are hand packed using environmentally friendly, recycled and unbleached packaging.
Also produced at Cobley Farm are traditional homemade pasties from an old family recipe using quality local ingredients. Our pasties are completely hand made using a homemade pastry crust to encase generous portions of lean meat and vegetables. We currently market four flavours to include traditional steak, steak and stilton, cheese and onion and pork and apple. Our pasties are usually sold raw and frozen so that retail outlets can cook them on site giving them that home cooked freshness.
If you are interested in sampling either product, please contact Mr Rob Peck or Mrs Jean Keenor at the above address.
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