We have had a lot of very positive feedback on the quality and taste of our eggs. A lot of factors appear to affect the quality of the eggs - age of the hens, age of the egg, stockmanship, feed and to a much lesser extent, breed. It is hard to put a finger on what exactly produces a great tasting egg with a rich coloured yolk, firm white and strong shell but we believe that having access to good quality pasture, scratch wheat and vegetables and feed on the range to encourage the hens outside all play an important part. Constant contact with the hens within the paddock and houses means the hens are calm and used to us which must lead to an environment conducive to laying good eggs.
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