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Our passion for homemade baking and our love for cooking took us to the French Alps where we spent a winter season providing top quality food for our guests in a 14-person chalet. We produced a large range of cakes and sweet treats and perfected a number of recipes that were devoured by our guests on a daily basis. Upon returning to the UK in 2010 we decided to turn the skills we have in the kitchen into a business....and so Truly Treats was formed.
At Truly Treats we hand-make, bake and decorate all of our cakes and treats from scratch from our bakery in Teignmouth. We love the county we live in, and want to do all we can to support Devon and its food and drink producers, so we keep our food miles to a minimum and source as much as possible from local farmers. All the eggs we use in our baking are free-range and locally sourced from Exe Valley Eggs.
We cater for weddings, parties, corporate events and celebrations, both small and large and we supply our products wholesale to local businesses. We also trade at Farmer's Markets, local events and food fairs within the South West. Details of events we will be trading at can be found on our website www.trulytreats.com
We hold a Five Star food Hygiene Rating and CIEH certificates in Food Safety, and are members of the Federation of Small Businesses.
At Truly Treats we are committed to making good quality, affordable cakes the old fashioned way and pride ourselves upon giving our customers a top quality, friendly and efficient service.