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Hazelwood is a glorious escape from the hurly burly of day-to-day life, loved by people from all over the world. It sits in 67 acres of river valley where wildlife abounds. Nearby are moors, award winning beaches and woodland walks.
Hazelwood is a place where the arts are valued; ideal for music, painting, dance and theatre.
We run an eclectic programme of concerts and cultural weekends throughout the year.
It is the perfect place for private parties, weddings and celebrations of all sorts, be they large or small.
The house, which is gracious without being grand, offers relaxed informality with attention to detail. Bedrooms are colourful and comfortable with natural bedding. Many of the rooms are en-suite with valley views.
Business away days, workshops and conferences are all catered for and there is plenty of space.
Food is fresh, local, organic if possible and prepared with care. Our head chef Alex Sandu is both passionate and flexible and can easily create dishes for those with special diets. Open fires give winter cheer and a flowery veranda is ideal for warmer days relaxing and refueling in peace and quiet.
Organic Roasted Tomato and Basil Soup with Butter Croutons (v)
Stuffed Lemon Sole Fillet, Smoked Crispy Bacon and Runner Bean Salad
Grilled Asparagus Salad with Parmesan Shavings (v)
Baked Goats Cheese Parcel with Homemade Pear Chutney (v)
Fresh River Exe Mussels in a Creamy White Wine Sauce
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Apricot Stuffed Quail with a Redcurrant Rich Wine Jus
Free-Range Roast Chicken Supreme with a Red Wine Gravy
Devon Rack of Lamb (two chops) with a Rich Rosemary and Wine Gravy
Pan Fried Fresh Hake Fillet with a Rainbow Salsa
Lightly Spiced Spinach, Feta & Red Lentil Puff with a Roasted Tomato Coulis
All Served with Buttered New Potatoes, Carrot Sticks, Courgette and Fine Green Beans -
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Homemade Rich Dark Chocolate Rum Truffle Torte with Red Fruits
Chef’s Sticky Toffee Pudding with Pistachio Ice Cream
Home Baked Orange Cheese Cake with Devon Cream
Homemade Meringue Basket with Fresh Cream and Summer Fruits
Trio of Sorbets: Blackcurrant, Tropical Fruits and Pink Grapefruit
Selection of Local Cheeses and Biscuits (+£2 supplement)