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Tim and Jo have been producing quality organic beef, organic lamb and organic chicken at Higher Hacknell Farm in the heart of Devon since 1988. The organic meat is slaughtered locally and brought back to the farm butchers for hanging and cutting to your requirements.
We also have a specialist organic kitchen where we are making home made prepared meals.
Farm visits and courses in farming, butchery and cooking throught the year.
Recent awards: winner of the 2010 Meat Category at the Organic Food Awards and Silver and Bronze awards in the 2010 Taste of the West Awards.