The Riverford Field Kitchen is an award-winning farm restaurant serving seasonal, organic food with a difference, in a relaxed atmosphere and communal dining setting.
Our Head Chef, Rob Andrew and his team, prepare an imaginative set menu featuring the best of our farm produce. Portions are generous, there’s plenty to go around, and lots to choose from - just remember to save some room for one of our mouth-watering puddings!
If you would like to find out more about the farm and how we grow our produce, why not join one of our guided farm tours or take a look around yourself, on one of our self-guided walks.
As well as being open daily for lunch, the Field Kitchen is open for supper, cookery demos and special events. Everyone is welcome, from families to businesses. You can call us to book or find out more via our website.
'The lunch of my life', said Giles Coren, when he visited. Let us make it yours!
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