News

9 Simple Steps for Recreating your Perfect Lunch with Reed Hall

Written by Faye Dadson With our taste buds still tingling from last weekend’s Exeter Food Festival, we are still in the mood to celebrate all things food! If you’re feeling inspired too, here’s a little treat for you. Reed Hall Chef Andy shows you how to add an exciting twist to a traditional...
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Dartmoor Brewery launch new Summer Gold

-Dartmoor Brewery create a new beer with a light, citrus hoppy taste - Sudden snow falls and freezing temperatures in April can only mean one thing - the Great British summer is just around the corner, and as such Dartmoor Brewery have created a new ale to mark the occasion. Summer Gold is...
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British Sandwich Week with the Ilsington Country House Hotel

CELEBRATE THE HUMBLE BRITISH SANDWICH WITH A PICNIC ON DARTMOOR British Sandwich Week – 8 to 14 May The 8 May to 14 May is officially British Sandwich Week.  What better place to celebrate this humble culinary delight than the Ilsington, a traditional country house hotel known for it’s...
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Exeter Golf & Country Club celebrating after Winning Exeter Living Award

    The Wear Park Spa at the Exeter Golf & Country Club is celebrating after winning the Best Hair/Beauty Award at the recent Exeter Living Awards 2016. "18 months ago we transformed little used meeting rooms into the best spa in Exeter" says Chris Jones, General...
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New Supplier - Vicky's Artisan Bread

As of April 2016 we can offer fresh, hand-made, artisan bread from Vicky's Bread every day. From their bakery in Helston, they can provide the standard white, whole meal and multi-grain loaves in both large and small. They can also provide more specialist breads like spelt, rye, ciabatta and...
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Fruitful awards competition for Reed Halll catering team

Members of the Campus Services catering team (including Reed Hall) at the University of Exeter have won multiple awards for their culinary skills at this year’s University Caterers Organisation (TUCO) competition. The annual competition, held at the University of Warwick between March 21-22,...
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Celebrating Ten Years of Manna from Devon Cooking School

Ten years ago a food loving couple set up Manna from Devon Cooking School in Kingswear, South Devon.  At that time, David and Holly Jones had no idea that it would become the country's leading place to learn to cook on a wood fired oven, as well as hugely popular for its other courses. ...
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Celebrate Waterside Bistro's win

CELEBRATE OUR WIN WITH US  Help us to celebrate winning the South Devon Business Awards 'Excellence in Customer Service' by having a FREE glass of Prosecco with every main course on Monday and Tuesday evening of this week.
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F Milford & Sons launch new website

F Milford & Sons are pleased to announce the launch of their new website in conjunction with their first twitter feed , Facebook and Instagram. They will be promoting all their wonderful local produce and also their new lines of Dairy, bread & dry goods focussing on the west country...
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