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Members have subscribed to Food & Drink Devon and meet the strict qualifying criteria, which stipulates provenance so you can be sure you are getting a good quality, truly local product.
Open Day with free entry to the garden on Friday 2 March, 10am-5pm
> More ...We are absolutely delighted to have been chosen by Hugh-Fearnley Whittingstall and his team as a supplier of fish to the brand new River Cottage Canteen & Deli in Plymouth.
> More ...The Times has recognised Waterside Bistro as one of the 30 best places for brunch!
> More ...The Husbandry School Ashburton has just launched its vibrant new website and fantastic 2012 programme.
> More ...There’s a budding artist inside all of us some say and local restaurateurs Mitch Tonks & Mat Prowse are launching a competition to encourage children to unleash their best artistic efforts and help design a series of new menu covers for their nationally acclaimed fish and chip restaurant in Dartmouth, RockFish. To launch the ongoing competition, the first new cover to be used for this season is designed by the chef’s own children and is in the restaurants this week.
> More ...Don’t waste veg ever again – just turn the wheels of our veg machine and it’ll find tasty Riverford recipes to use them up.
> More ...South Sands is an ultra chic 22-bedroom beachside hotel that has boldly made its mark in the picturesque seaside town of Salcombe since its opening during the summer of 2010.
> More ...our second year at beachhouse has been a busy and successful one. after the renovations last march we reopened our doors providing a whole new experience with inside seating, enabling or customers to enjoy the great view along with great food.
> More ...Tea’s Me, an organic herbal and black tea blender based in the Teign Valley, Devon has once again had a bumper start to the new year.
> More ...Want to make your cooking stand out from the crowd? Former Head Chef of the Globe Hotel, Topsham - James Clark - will show you how to get that professional touch at home.
> More ...If you like the sound of affordable, local, sustainable food available near your home, your workplace or your children’s school then you may have already discovered Love Local Food. This social enterprise, funded by the Big Lottery Fund’s Local Food scheme, has mobile shop routes all over Exeter and has just confirmed that its new, larger mobile shop will be on the road by the end of January.
> More ...Helpful Holidays is delighted to be the principal sponsor of this year’s Moretonhampstead Festival of Food, Drink and the Arts on Saturday, 10th March 2012.
> More ...Devon-based company, Figgy’s Puddings, is celebrating after its handmade Christmas Pudding was voted amongst the best in the country by The Independent newspaper and Channel 4 Food.
> More ...We'll be at the Totnes Christmas market, outside Seasalt on the evenings of 6th, 13th and 20th Decemberselling hot food and foodie gift boxes.
> More ...South Hams based Bell & Loxton cold pressed rapeseed oil has been awarded a Gold in the ‘Products’ category in this year’s prestigious Devon Tourism Awards. In addition, this relative newcomer to the industry, was also presented with a Bronze in the highly competitive Food & Drink Devon ‘Producer of the Year’ Award.
> More ...The South West’s leading chilli producer, the South Devon Chilli Farm, is becoming a regular feature on national television. Having already featured on the ‘Alan Titchmarsh Show’ at the beginning of November, this innovative company was a focus on Channel 4’s ‘Drop Down Menu’ on 11th November.
> More ...November News
> More ...Gifts for Christmas and new products
> More ...Burts teams up with leading racecourses, including Exeter, to offer free chips for a year
> More ...Crediton Coffee is pleased to announce that we will be offering coffee tasting sessions in cooperation with Food & Drink Devon Member Woolsgrove Cookery School from November 2011.
> More ...